Email: [email protected]
Department: Pharmacy Department
Dr. Diyar Salahuddin Ali is a Professor of Chemistry. His research spans instrumental and pharmaceutical analysis, with a strong focus on the application of nanotechnology in targeted cancer therapies and drug delivery systems.
In addition to his research, Dr. Diyar teaches general, such as analytical, organic, polymer chemistry, and trace analysis courses at both undergraduate and postgraduate levels. He also collaborates with the World Health Organization (WHO) to provide specialized training for hospital staff. Throughout his academic career, he has published more than 30 papers in esteemed scientific journals, contributing valuable insights into his fields of expertise.
pH-sensitive films based on carboxymethyl cellulose/date pits anthocyanins: A convenient colorimetric indicator for beef meat freshness tracking (Food Bioscience)
Nanobiohybrids and bacterial carriers: a novel pathway to targeted cancer therapy (Nano Future)
Revolutionizing detection: Smartphone-powered colorimetry for the drugs and food analysis (Microchemical Journal)
When sustainability meets health and innovation: The case of Citrus by-products for cancer chemoprevention and applications in functional foods (Biocatalysis and Agricultural Biotechnology)
Development of a novel colorimetric pH-indicator film based on CMC/flaxseed gum/betacyanin from beetroot peels: A powerful tool to monitor the beef meat freshness (Sustainable Chemistry and Pharmacy)
Recent advances in carbon quantum dots for gene delivery: A comprehensive review (Journal of Cellular Physiology)
Evaluating the health risks of heavy metal pollution in dust storms in the city of Erbil in the Kurdistan region of Iraq (International Journal of Environmental Health Research)
Potentials of beetroot (Beta vulgaris L.) peel extract for quality enhancement of refrigerated beef meat (Quality Assurance and Safety of Crops & Foods)
Ion-pair vortex assisted liquid-phase microextraction coupled with UV-visible spectrophotometry for the determination of mesalazine in pharmaceutical formulations (Annales Pharmaceutiques Françaises)
Colorimetric and fluorescent dual mode detection of Fe (III) ion in blood samples in combination with cloud point extraction (Microchemical Journal)
Oxidative Coupling Assay for Mesalazine Determination in Pharmaceuticals and Spiked Human Plasma Utilizing Syringic Acid (Journal of Spectroscopy)
Production of functional raw chicken meat by incorporation of date palm seed extract: an assessment of microbiological, chemical and sensory properties (Journal of Food Measurement and Characterization)
New spectrophotometric and Smartphone-based colorimetric methods for determination of Atenolol in Pharmaceutical formulations (Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy)
Spectrophotometric Determination of Loperamide Hydrochloride by Ion-Pair Formation with Rose Bengal Reagent (Food Analytical Methods)
Simple cloud point microextraction based on indophenol dye formation for mesalazine determination in pharmaceutical and biological samples (Microchemical Journal)
Assessment of the Health Risk Posed by Toxic Metals in Commonly Consumed Legume Brands in Erbil, IRAQ (Journal of Food Composition and Analysis)
Fluorescence Turns on-off-on Sensing of Ferric Ion and L-Ascorbic Acid by Carbon Quantum Dots (Journal of Food Quality)
The Advances in Chitosan-based Drug Delivery Systems for Colorectal Cancer: A Narrative Review (Current Pharmaceutical Biotechnology)
Chemometric Methods for Simultaneous Determination of Candesartan Cilexetil and Hydrochlorothiazide in Binary Combinations (Journal of Analytical Methods in Chemistry)
Recent advances on applications of immunosensing systems based on nanomaterials for CA15-3 breast cancer biomarker detection (Analytical and Bioanalytical Chemistry)
H-point standard addition method for simultaneous determination of phenylephrine hydrochloride, chlorpheniramine maleate, and paracetamol as a ternary mixture in pharmaceutical formulations (Journal of the Indian Chemical Society)
