Email: [email protected]
Department: Nutrition & Dietetics
Assistant Lecturer and Head of the Nutrition Department at Knowledge University.
Holds an MSc in Food Microbiology from the University of Salahaddin, College of Agriculture and Engineering Science. Academic background in food technology, nutrition, and microbiology. Experienced in teaching, laboratory work, and quality control, with professional involvement in food safety, market inspection, and public health monitoring. Actively engaged in student instruction, curriculum development, and academic supervision, with strong interest in food safety, functional foods, and nutrition sciences.
I have authored two scholarly works that have been published and am currently preparing an additional manuscript for publication. In 2023, I co-authored a research article with P. A. Kareem entitled “Detection of Some Virulence Factors in Staphylococcus aureus Isolated from Different Sources in Erbil City,” which was published in the Eurasian Journal of Science and Engineering and is available at: https://eajse.tiu.edu.iq/index.php/eajse/article/view/125. I am also the author of the published study “Using Lactic Acid Bacteria as Probiotic Against Staphylococcus aureus Isolated from Different Sources in Erbil City,” available at: https://www.academia.edu/99244589/Using_Lactic_Acid_Bacteria_as_Probiotic_Against_Staphylococcus_aureus_Isolated_from_Different_Sources_in_Erbil_City. In 2024, I completed and published my Master’s thesis at Salahaddin University entitled “Identification of Some Virulence Factors of Staphylococcus aureus Isolated from Different Samples in Erbil City,” accessible at: https://ethesis.su.edu.krd/ar/thesis/identification-of-some-virulence-factors-of-staphylococcus-aureus-isolated-from-different-sample-in-erbil-city. Furthermore, I am currently developing a new research manuscript intended for submission to an international peer-reviewed journal.
General Microbiology, Food Microbiology, Bacteriology, Molecular Biology, Biotechnology, Biochemistry, Food Safety and Quality, Functional Food and Nutrition, Probiotics, Food Processing.
Academic Excellence Award – Ranked 2nd among top students in the Bachelor’s Degree program, Food Technology Department, College of Agriculture and Engineering Science, University of Salahaddin.
