A novel fluorescence probe using Brown HT precursor carbon dots for highly selective and ultrasensitive quantitation of potassium ion in some staple food samples

Abstract
Research Center, Knowledge University, Kirkuk Road, 44001 Erbil, Iraq

Author
Hijran Sanaan Jabbar

DOI
https://doi.org/10.1016/j.foodchem.2024.142341

ISSN
1873-7072

Publish Date: 2024-12-08