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10 Apr, 2021

Impact of Antimicrobial Residues in Food on Public Health

  • 19:00:00
  • published: 2021-01-10
  • EBL 446015, University Park, Kirkuk Road, Erbil, Iraq.

Antimicrobial is a general term that refers to a group of drugs that includes antibiotics, antifungals, antiprotozoal, and antivirals.
The misuse and overuse of antimicrobial drugs lead to collection of violative levels of unfit for human consumption food, especially with the lack of knowledge between withdrawal periods of antimicrobials, and the presence of antibiotic residues in food of animal origin.
The eating of food containing antibiotic remnants poses a major threats and hazards to the public health including direct toxicity, expansion of antibiotic resistance among bacterial pathogens that have been known as a worldwide health difficulty and escalated by major world health organizations to one of the peak health gauntlet facing the 21st century, remedy hypersensitivity which characterized by a spectrum of reactions ranging from mild skin rashes to angioedema or life-aggressive anaphylaxis, disorder of the normal gastrointestinal microbiota, carcinogenic effect, bone marrow despair, mutagenesis and teratogenic effect of the antibiotic remnants on human being.

Speakers

  • *Prof Dr. Nawfal AM Numan , Faculty of Pharmacy , Al-Ahliyya Amman University, Jordan.
  • *Prof. Dr. Akram R.Alaboudi ,Faculty of Vet Med, Jordan Univ of Sci and Tech , Irbid, Jordan.
  • * Prof Dr. Raad Abdulghany Alsanjary , University of Mosul , College of Vet Med, Mosul, Iraq.
  • * Prof. Dr. Dhary Alewy Almashhadany Knowledge University, Erbil, Kurdistan Region, Iraq.

DETAILED WORKSHOP AGENDA

Session 1 (7:00 PM – 7:10 PM)
Welcome
Session 2 / Speakers
Presentation 1: (7:10 PM – 7:30 PM)
Pharmacodynamics and Pharmacokinetics of Antimicrobial Drugs
Prof Dr. Nawfal AM Numan , Faculty of Pharmacy , Al-Ahliyya Amman Univ., Jordan.
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Presentation 2: (7:30 PM – 7:50 PM)
Occurrence of Antimicrobial Residues in Food
Prof. Dr. Akram R.Alaboudi ,Faculty of Vet Med, Jordan Univ of Sci &Tech ,Irbid, Jordan.
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Presentation 3: (7:50 PM – 8:10 PM)
Detection of Antimicrobial Residues in Food
Prof Dr. Raad Abdulghany Alsanjary , Mosul University, Mosul , Iraq
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Presentation 4 (8:10 PM – 8:30 PM)
Hazards of Antimicrobial Residues on Public Health
Prof Dr. Dhary Alewy Almashhadany , Knowledge University, Erbil, Kurdistan Region.
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Session 3 (8:30 PM – 9:30 PM)
Questions and Discussion

For Registration: https://docs.google.com/forms/d/
Session Link: https://meet.google.com/qna-fcdn-xap