Accession Number: KNULMS412
Title: Food Microbiology and Biotechnology: Safe and Sustainable Food Production
Author: Guadalupe Virginia Nevárez-Moorillón (editor), Arely Prado-Barragán (editor), José Luis Martínez-Hernández (editor), Cristobal Noé Aguilar (editor)
Year : 2020
Subject: Pathology
ISBN/EISBN: 1771888385
Medium: Electronic
URL:
Availability: yes