Knowledge E-Library

Accession Number: KNULMS412

Title: Food Microbiology and Biotechnology: Safe and Sustainable Food Production

Author: Guadalupe Virginia Nevárez-Moorillón (editor), Arely Prado-Barragán (editor), José Luis Martínez-Hernández (editor), Cristobal Noé Aguilar (editor)

Year : 2020

Subject: Pathology

ISBN/EISBN: 1771888385

Medium: Electronic

URL:

Availability: yes

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