Impact of different drying approaches on VOCs and chemical composition of Mentha spicata L. essential oil: A combined analysis of GC/MS and E-nose with chemometrics methods

Abstract
Given the significance spearmint (Mentha spicata L.), there is an increased demand for dry medicines and high-quality aromatic mint. In this study, a non-destructive technique based on electronic nose was used in combination with a GC/MS method and chemometrics to determine the quality of spearmint essential oil under eight drying methods. It was found that hot air drying (HAD) method yielded the highest amount of essential oil and its compounds. So that its highest amount was obtained in HAD1a method and equal to 1.380%. However, the amount decreased with increasing drying temperature and air velocity. In addition, sun drying performed worst its value was equal to 0.663%. The highest percentage of the obtained essential oil compounds was related to the three main components of carvone (64.30–7.45%), limonene (24.21–6.59%), and carveol (18.34–1.92%). Furthermore, the Nu-SVM classification algorithm with the sigmoid function provided an accuracy of 0.975 for classifying eight essential oil groups. In light of the limited knowledge about the effects of drying on the qualitative and quantitative characteristics of medicinal plants, a new method for essential oil evaluation was proposed in this study. The results could provide a theoretical reference to choose the best drying method and quickly determine the quality of mint essential oils.

Author
Hamed Karami

DOI
https://doi.org/10.1016/j.indcrop.2023.117595

Publisher
Industrial Crops and Products

ISSN
1872-633X

Publish Date: