Mohammad Kaveh

2022         66- Geng, Z., Torki, M., Mohammad Kaveh, Beigi, M., Yang. X. Characteristics and multi-objective optimization of carrot dehydration in a hybrid infrared /hot air dryer. LWT - Food Science and Technology 172, 114229

2022         65- Golpour, I., Mohammad Kaveh, Blanco-Marigorta A.M., Marcos, J.D., Guiné, R.P.F.,  Chayjan, R.A., Khalife, E., Karami. H. Multi-Response design optimisation of a combined fluidised bed-infrared dryer for terebinth (Pistacia atlantica L.) fruit drying process based on energy and exergy assessments by applying RSM-CCD Modelling. Sustainability, 14, 15220

2022         64- Joudi‐Sarighayeh, F., Abbaspour‐Gilandeh, Y., Mohammad Kaveh, and Hernández‐Hernández J.L., The optimization of the physical–thermal and bioactive properties of pumpkin slices dried in a hybrid microwave– convective dryer using the response surface method. Agronomy, 12, 2291

2022         63- Talebzadeh, S.L., Fatemi, H., Azizi, M., Mohammad Kaveh, Nik, A.S., Szymanek, M., Kulig, R. Interaction of Different Drying Methods and Storage onAppearance, Surface Structure, Energy, and Quality of Berberis vulgaris var. asperma. Foods, 11, 3003

2022         62-Khalife, E., Mohammad Kaveh., Younesi, A., Balasubramanian., D., Khanmohammadi, S., Najafi B. Comparative of various bio-inspired meta-heuristic optimization algorithms in performance and emissions of diesel engine fuelled with B5 containing water and cerium oxide additive blends. International Journal of Energy Research. https://doi.org/10.1002/er.8315

2022        61- Parhizi, Z., Karami, H., Golpour, I., Mohammad Kaveh., Szymanek, M., Blanco-Marigorta, A.M., Marcos, J.D., Khalife, E., Skowron, S., Othman, N.A., and Darvishi Y. Modeling and Optimization of Energy and Exergy Parameters of a Hybrid-Solar Dryer for Basil Leaf Drying Using RSM. Sustainability. 2022, 14, 8839. https://doi.org/10.3390/su14148839

2022       60- Beigi, M., Harchegani, H.B., Torki, M., Mohammad Kaveh., Szymanek, M., Khalife, E., Dziwulska-Hunek A. Experimental and numerical analysis of thermodynamic performance of microwave dryer of onion. Journal of Food Process Engineering. https://doi.org/10.1111/jfpe.14116

2022     59- Rasekh, M., Karami, H., Fuentes, S., Mohammad Kaveh, Rusinek, R., Gancarz M. Preliminary study non-destructive sorting techniques for pepper (Capsicum annuum L.) using odor parameter. LWT - Food Science and Technology 164, 113667.

2022         58-Mohammad Kaveh., Abbaspour-Gilandeh, Y., Drying Characteristics, Specific Energy Consumption, Qualitative Properties, Total Phenol Compounds, and Antioxidant Activity During Hybrid Hot Air-Microwave- Rotary Drum Drying of Green Pea. Iran. J. Chem. Chem. Eng. 40(2), 655-672

2022     57- Zadhossein, S., Abbaspour-Gilandeh, Y., Mohammad Kaveh., Kalantari D.,  Khalife, E., Comparison of two artificial intelligence methods (ANNs and ANFIS) for estimating the energy and exergy of drying cantaloupe in a hybrid infrared-convective dryer. Journal of Food Processing and Preservation. https://doi.org/10.1111/jfpp.16836

2022      56- Rybak, K., Wiktor, A., Mohammad Kaveh, Dadan, M., Witrowa-Rajchert, D., Nowacka M. Effect of thermal and non-thermal technologies on kinetics and the main quality parameters of red bell pepper dried with convective and microwave–convective methods. Molecules, 27, 2164

2022         55-Moinfar, A., Shahgholi, G., Abbaspour Gilandeh, Y.,  Mohammad Kaveh, Szymanek, M. Investigating the effect of the tractor driving system type on soil compaction using different methods of ANN, ANFIS and step
wise regression. Soil & Tillage Research 222 (2022) 105444

2022         54- Mohammad Kaveh, Taghinezhad, E., Witrowa-Rajchert, D., Imanian, K., and Khalife, E., Nowacka. M. Use of ultrasound pre-treatment before microwave drying of kiwifruits – an optimization approach with response surface methodology. Journal of Food Processing and Preservation. https://doi.org/10.1111/jfpp.16714

2022      53- Samuel, O.D., Mohammad Kaveh,  Oyejide, O.J.,  Elumalai, P.V., Verma, T.N., Nisar, K.S., Saleel, A., Afzal, A., Fayomi O.S.I., Owamah, H.I., Sarıkoç, S., Enweremadu C.C. Performance comparison of empirical model and Particle Swarm Optimization & its boiling point prediction models for waste sunflower oil biodiesel. Case Studies in Thermal Engineering 33, 101947. 

2022       52- Samuel, O.D., Mohammad Kaveh, Verma, T.N., Okewale, A.O. Oyedepo, S.O. Abam, F., Nwaokocha, C.N., Abbas, M. Enweremadu, CC., Khalife, E., Szymane, M., Dziwulski, J., Ahamed C Saleel. Grey wolf optimizer model for enhancing Nicotiana Tabacum L. oil methyl ester and prediction model for calorific values. Case Studies in Thermal Engineering. 35, 102095

2022   51- Beigi, M., Harchegani, H.B., Torki, M., Mohammad Kaveh, Szymanek, M., Khalife, E., and Dziwulski J. Forecasting of power output of a pvps based on meteorological data using rnn approaches. Sustainability, 14, 3104

2022      50- Kalantari, D., Jafari, H., Mohammad Kaveh., Szymanek M., Asghari, A., Marczuk, A., Khalife E. Development of a machine vision system for the determination of some of the physical properties of very irregular small biomaterials. International Agrophysics., 2022, 36, 27-35

2022     49- Beigi, M., Torki, M., Safarinia, H., Mohammad Kaveh, Szymanek, M.,  Khalife E., Dziwulska-Hunek A. Prediction of almond nut yield and its greenhouse gases emission using different methodologies. Applied Science. 12, 2036

2022        48- Sharabiani, V.R., Mohammad Kaveh., Taghinezhad, E., Abbaszadeh, R., Khalife, E., Szymanek, M., Dziwulska-Hunek, A. Application of artificial neural networks, support vector, adaptive neuro-fuzzy inference systems for the moisture ratio of parboiled hulls. Applied Science. 12, 1771

2021         47- Mohammad Kaveh, Golpour, I., Gonçalves, J.C., Ghafouri, S., Guiné R. Determination of drying kinetics, specific energy consumption, shrinkage, and colour properties of pomegranate arils submitted to microwave and convective drying. Open Agriculture 6 (1), 230-242

2021   46- Karami, H., Mohammad Kaveh, Golpour, I., Khalife, E., Rusinek, R., Dobrzanski, Jr. B., Gancarz M., Thermodynamic evaluation of the forced convective hybrid-solar dryer during drying process of rosemary (Rosmarinus officinalis L.) Leaves. Energies, 14, 5835

2021         45- Mohammadi, S., Khalife, E., Mohammad Kaveh., Sayyah, A.H.A. Nikbakht, A.M., Szymanek, M., and Dziwulski. J. Comparison of optimized and conventional models of passive solar greenhouse—case study: the indoor air temperature, irradiation, and energy demand. Energies, 14, 5369

2021       44- Zadhossein, S., Abbaspour-Gilandeh, Y., Mohammad Kaveh, Szymanek, M., Khalife, E., Samuel, O.D., Amiri, M., Dziwulski. J. Exergy and Energy Analyses of Microwave Dryer for Cantaloupe Slice and Prediction of Thermodynamic Parameters Using ANN and ANFIS Algorithms. Energies. 14, 4838. 

2021          43- Abbaspour-Gilandeh, Y., Mohammad Kaveh, Fatemi, H., Khalife, E., Witrowa-Rajchert D., Nowacka M Effect of Pretreatments on Convective and Infrared Drying Kinetics, Energy Consumption and Quality of Terebinth. Applied Science. 11, 7672

2021         42- Sabapathy, S.P., Ammasi, A.M., Khalife, E., Mohammad Kaveh, Szymanek, M., Reghu, G.K., Sabapathy. P. Comprehensive Assessment from Optimum Biodiesel Yield to Combustion Characteristics of Light Duty Diesel Engine Fueled with Palm Kernel Oil Biodiesel and Fuel Additives. Materials. 14(5): 4274

2021         41- Mohammad Kaveh, Abbaspour-Gilandeh Y., Nowacka. M. Optimisation of microwave-rotary drying process and quality parameters of terebinth. Biosystem Engineering. 208, 113-130

2021         40- Sharabiani, V.R., Mohammad Kaveh, Abdi, R., Szymanek. M., Tanaś. W. Estimation of moisture ratio for apple drying by convective and microwave methods using artificial neural network modeling. Scientific Reports. 11:9155

2021     39- Mohammad Kaveh, Abbaspour-Gilandeh, Y., Taghinezhad, E., Witrowa-Rajchert, D., Nowacka. M.,The Quality of Infrared Rotary Dried Terebinth (Pistacia atlantica L.)-Optimization and Prediction Approach Using Response Surface Methodology. Molecules.  26(7), 1999

2021         38- Abbaspour-Gilandeh, Y., Mohammad Kaveh, Fatemi., H., Aziz. M. Combined hot air, microwave, and infrared drying of hawthorn fruit: effects of ultrasonic pretreatment on drying time, energy, qualitative, and bioactive compounds’ properties. Foods. 10(5), 1006

2021         37- Mohammad Kaveh*, Chayjan, R. A, Golpour, I., Poncet, S., Seirafi, F., Khezri, B. Evaluation of exergy performance and onion drying properties in a multi-stage semi-industrial continuous dryer: Artificial neural networks (ANNs) and ANFIS models. Food and Bioproducts Processing. 127; 58-76

2021         36. Mohammad Kaveh., Abbaspour-Gilandeh, Y., Fatemi, H. Chen. G. Impact of different drying methods on the drying time, energy, and quality of green peas. Journal of Food Processing and Preservation. https://doi.org/10.1111/jfpp.15503 

2021         35- Mohammad Kaveh, Abbaspour-Gilandeh, Y., Nowacka. M. Comparison of different drying techniques and their carbon emissions in green peas. Chemical Engineering & Processing: Process Intensification.  160; 108274.

2021         34- Taghinezhad, E., Mohammad Kaveh and Szumny. A. Thermodynamic and quality performance studies for drying kiwi In hybrid hot air-infrared drying with ultrasound pretreatment. Applied Science. 11(3), 1297 

2021         33- Taghinezhad, E., Mohammad Kaveh and Szumny. A. Optimization and prediction of the drying and quality of turnip slices by convective-infrared dryer under various pretreatments by RSM and ANFIS methods. Foods. 10(2), 284

2021         32- Mohammad Kaveh, Abbaspour-Gilandeh. Y. Drying characteristics, specific energy consumption, qualitative properties, total phenol compounds and antioxidant activity during hybrid hot air-microwave-rotary drum drying. Iranian Journal of Chemistry and Chemical Engineering (IJCCE).

2020         31- Mohammad Kaveh*, Chayjan, R. A., Taghinezhad, E., Sharabiani, V.R. Motevali. A. Evaluation of specific energy consumption and GHG emissions for different drying methods (Case study: Pistacia Atlantica). Journal of Cleaner Production. 259: 120963

2020         30- Taghinezhad, E., Mohammad Kaveh, Khalife E. Chen,  G. Drying of organic blackberry in combined hot air infrared dryer with ultrasound pretreatment. Drying Technology. https://doi.org/10.1080/07373937.2020.1753066

2020         29- Samuel., O.D., Okwu., M.O., Oyejide., O.J., Taghinezhad, E., Afzal, A., Mohammad Kaveh. Optimizing biodiesel production from abundant waste oils through empirical method and grey wolf optimizer. Fuel. 281. 118701

2020         28- Mohammad Kaveh., Abbaspour-Gilandeh, Y., Chen, G. Drying kinetic, quality, energy and exergy performance of hot air-rotary drum drying of green peas using adaptive neuro-fuzzy inference system. Food and Bioproducts Processing. 124: 168-183

2020         27- Abbaspour-Gilandeh, Y., Mohammad Kaveh., Aziz. M. Ultrasonic-Microwave and Infrared Assisted Convective Drying of Carrot: Drying Kinetic, Quality and Energy Consumption. Applied Science. 10(18), 6309 

2020         26- Abbaspour-Gilandeh, Y., Mohammad Kaveh, Fatemi, H., Hernández-Hernández, J.L., Fuentes-Penna., A., Hernández-Hernández. M. Evaluation of the Changes in Thermal, Qualitative, and Antioxidant Properties of Terebinth (Pistacia atlantica) Fruit under Different Drying Methods. Agronomy. 10(9), 1378

2020         25- Jahanbakhshi, A., Mohammad Kaveh, Taghinezhad, E., Sharabiani. V.R. Assessment of kinetics, effective moisture diffusivity, specific energy consumption, shrinkage, and color in the pistachio kernel drying process in microwave drying with ultrasonic pretreatment. Journal of Food Processing and  Preservation. 44(6): e14449

2020         24- Mohammad Kaveh, Abbaspour-Gilandeh. Y. Impacts of hybrid (convective-infrared-rotary drum) drying on the quality attributes of green pea. Journal of Food Process Engineering. 43(7): e13424

2020         23- Mohammad Kaveh*, Karami, H., Jahanbakhshi. A. Investigation of mass transfer, thermodynamics, and greenhouse gases properties in pennyroyal drying. Journal of Food Process Engineering. 43(8): e13446

2020         22- Mohammad Kaveh, Taghinezhad, E., Aziz. M. Effects of physical and chemical pretreatments on drying and quality properties of blackberry (Rubus spp.) in hot air dryer. Food Science and Nutrition. 8(7): 3843-3856

2020         21- Golpour, I., Mohammad Kaveh, Chayjan R.A. Guiné.  R.P.F. Optimization of infrared-convective drying of white mulberry fruit using response surface methodology and development of a predictive model through artificial neural network. International Journal of Fruit Science. 20: 1015-1035

2020         20- Ebrahim Taghinezhad, Szumny, A., Mohammad Kaveh, Sharabiani, V.R., Kumar, A., Shimizu. N. Parboiled Paddy Drying with Different Dryers: Thermodynamic and Quality Properties, Mathematical Modeling Using ANNs Assessment. Foods.  9(1), 86

2020         19- Taghinezhad, E., Mohammad Kaveh*, Jahanbakhshi, A., Golpour. I. Use of artificial intelligence for the estimation of effective moisture diffusivity, specific energy consumption, color and shrinkage in quince drying. Journal of Food Process Engineering. 43(4): e13358

2020         18- Abbaspour‐Gilandeh, Y., Jahanbakhshi, A., Mohammad Kaveh. Prediction kinetic, energy and exergy of quince under hot air dryer using ANNs and ANFIS. Food Science and Nutrition. 8(1): 594-611

2020         17- Golpour, I., Mohammad Kaveh, Chayjan, R.A., Guiné R.P.F. Energetic and exergetic analysis of a convective drier: A case study of potato drying process. Open Agriculture 5 (1), 563-572

2019         16- Mohammad Kaveh*, Taghinezhad, E., Abbaspour-Gilandeh, Y., Chayjan, R.A., younesi, A, Sharabiani, V.R., Modeling of effective moisture diffusivity and specific energy consumption for carrot drying under multi stage semi-industrial continuous belt dryer using ALO, GWO and WOA algorithms. Engineering with Computer. 35: 1045–1058.  

2019         15- Mohammad Kaveh, Jahanbakhshi, A., Abbaspour-Gilandeh, Y., Taghinezhad, E., Moghimi. M.B.F. The effect of ultrasound pre-treatment on quality and thermodynamic attributes of almond kernel under convective dryer using ANNs and ANFIS network. Journal of Food Processing Engineering. 41 (7): e12868. 

2019         14- Abbaspour‐Gilandeh, Y., Mohammad Kaveh, Jahanbakhshi. A. The effect of microwave and convective dryer with ultrasound pre‐treatment on drying and quality properties of walnut kernel. Journal of Food Processing and Preservation. 43 (11): e14178. 

2018         13- Mohammad Kaveh*, Chayjan, R.A., and Abbaspour-Gilandeh. Y., Taghinezhad, E., Mohammadigol. R. Mass transfer, physical, and mechanical characteristics of terebinth fruit (Pistacia AtlanticaL.) under convective infrared microwave drying. Heat and Mass Transfer. 54: 1879–1899

2018         12- Mohammad Kaveh*, Chayjan, R.A., Behrooz Khezri.  Modeling drying properties of pistachio nuts, squash and cantaloupe seeds under fixed and fluidized bed using data-driven models and artificial neural networks. International Journal of Food Engineering. 14(1)

2018         11- Rad, S.J., Mohammad Kaveh, Sharabiani, V.R., Taghinezhad. E. Fuzzy logic, artificial neural network and mathematical model for prediction of white mulberry drying kinetics. Heat and Mass Transfer. 54: 3361–3374 

2018         10- Mohammad Kaveh*, Abbaspour-Gilandeh, Y., Chayjan, R.A., Taghinezhad, E., Mohammadigol. R. Mass transfer, physical, and mechanical characteristics of terebinth fruit (Pistacia atlantica L.) under convective infrared microwave drying. Heat and Mass Transfer. 54: 1879–1899.

2018         9- Mohammad Kaveh*, Sharabiani, V.R., Chayjan, R.A.., Taghinezhad., E., Abbaspour-Gilandeh.,Y., Golpour. I., ANFIS and ANNs model for prediction of moisture diffusivity and specific energy consumption potato, garlic and cantaloupe drying under convective hot air dryer. Information Processing in Agriculture. 5(3); 372-387

2017         8- Mohammad Kaveh*, Chayjan, R.A., Nikbakht.  A.M. Mass transfer characteristics of eggplant slices during length of continuous band dryer. Heat and Mass Transfer. 53: 2045–2059.

2017         7- Chayjan, R.A., Mohammad Kaveh., Khayati. S. Modeling some thermal and physical characteristics of terebinth fruit under semi industrial continuous drying. Journal of Food Measurement and Characterization. 11: 12–23

2016         6- Chayjan, R.A. Mohammad Kaveh Drying characteristics of eggplant (Solanum melongena L.) slices under microwave-convective drying.  Research in Agricultural Engineering. 62: 170-178.

2015         5- Chayjan, R.A., Mohammad Kaveh, Khayati. S. Modeling drying characteristics of hawthorn fruit under microwave‐convective conditions. Journal of Food Processing and Preservation. 39(3): 239-253

2015         4- Chayjan, R.A., Mohammad Kaveh.Drying characteristics of eggplant (Solanum melongena L.) slices under microwave-convective drying. Research in Agricultural Engineering.  62: 170-178.

2015         3- Chayjan, R.A., Mohammad Kaveh.Mathematical and neural network modelling of terebinth fruit under fluidized bed drying. Research in Agricultural Engineering. 61: 55-65

2014         2- Chayjan, R.A., Mohammad Kaveh. Physical parameters and kinetic modeling of fix and fluid bed drying of terebinth seeds. Journal of Food Processing and Preservation. 38(3): 1307-1320.

2014         1- Chayjan, R.A., Mohammad Kaveh, Khayati. S. Modeling some drying characteristics of sour cherry (Prunus cerasus L.) under infrared radiation using mathematical models and artificial neural networks. Agricultural Engineering International: CIGR Journal.