Evaluation cell surface hydrophobicity of four potential probiotics Lactic acid bacteria's isolated from local dairy products

Authors

  • Fawzia Jassim Shalsh Ministry of Science and Technology Industrial Microbiology Dept. Directorate of Agricultural Research. https://orcid.org/0000-0002-3425-1663
  • Nagham Abdul Alrazzaq Ministry of Science and Technology Industrial Microbiology Dept. Directorate of Agricultural Research.
  • Dhoha kadeem Resan Ministry of Science and Technology Industrial Microbiology Dept. Directorate of Agricultural Research.
  • Muhammad Abdul Alrheem Ministry of Science and Technology Industrial Microbiology Dept. Directorate of Agricultural Research.
  • Eman saba Ministry of Science and Technology Industrial Microbiology Dept. Directorate of Agricultural Research.

DOI:

https://doi.org/10.59480/phahs.v1i2.25

Keywords:

Probiotic, adherence. xylene, hexadecane, chloroform, ethyl acetate.

Abstract

The purpose of this study was to investigate the cell surface hydrophobicity of four Lactic acid bacteria (LAB) strains isolated from various traditional and industry fermented yogurt and cheese sources based on the biochemical tests. The determining cell surface hydrophobicity is a critical step in selecting LAB strains with probiotic qualities and is one of the most essential elements regulating LAB's particular adherence to abiotic surfaces, as well as one of the most critical factors controlling LAB's absorption and destruction of hydrophobic organic matter.  In current study, the four LAB strains had high cell surface hydrophobicity to the four separate hydrocarbon solvents xylene, hexadecane, chloroform, ethyl acetate determined via spectrophotometer at 450 nm. The highest hydrophobicity score was determined for LB3 for chloroform, n- hexadecane, ethyl acetate and xylene at 66.51, 38.23, 33.67 and 24.18% respectively. LB3 demonstrated promising cell surface characteristics, suggesting that it could be used as an indigenous probiotic

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Published

2023-06-30

How to Cite

Shalsh, F. J., Abdul Alrazzaq, N. ., Resan, D. ., Abdul Alrheem, M. ., & Saba, E. . (2023). Evaluation cell surface hydrophobicity of four potential probiotics Lactic acid bacteria’s isolated from local dairy products. Pharmacy and Applied Health Sciences, 2(1), 29–35. https://doi.org/10.59480/phahs.v1i2.25

Issue

Vol. 2 No. 1 (2023): Issue Three

Section

Research Article

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Copyright (c) 2023 Fawzia Jassim Shalsh, Nagham Abdul Alrazzaq, Dhoha kadeem Resan, Muhammad Abdul Alrheem, Eman saba

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